Red Beets from the Farm at Miller's Crossing |
Another season of the PLG CSA begins!
So let's cut to the chase, here's what I got:
Plus strawberries and a half dozen eggs.
Now the fun begins...I've got to search for some recipes to make sure I use all of my veggies and fruit in a timely manner—the eggs too, since I'll be getting 6 eggs a week for 22 weeks—and I typically use a dozen eggs a month (when I bother to buy them). Something tells me I'll be making frittata's a lot!
So happy to start trying some new recipes this season, especially now that I've invested in kitchen necessities...oh like, mixing bowls and extra counter space (got a kitchen island from a neighbor for $50, thank you neighborhood listserv!).
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