Looking for a little culinary inspiration this week.
PLG CSA Week 2:
Lettuce
Salad greens
Kale
Parsley
Baby Bok Choy
And this time I found my half share of cheese!
Tonight's dinner is sautéed sesame ginger bok choy with quinoa. I've never had quinoa before but it smells nutty . . . so I'm excited to try it. Think I'll pack tomorrow's lunch before I eat, so I won't have to worry about leaving enough leftovers.
With 2 heads of lettuce, salad greens, kale, and parsley--it's looking like the rest of the week is going to be taco salad, kale salad, and . . . . Hmm I don't know what to do with the salad greens. I sautéed them with couscous last week, not knowing what to do with them then, either. Maybe I'll sautée them again, but this time with shrimp.
Anyone have any culinary ideas?
we get a stir-fry mix of kale, collards and chard one our csa. I sauted it in an evoo/herbed butter mix w/garlic and onion...and a few pepper flakes delicious side dish.
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