Wok.

I need a wok . . . as this week will be stir-fry week, I think. Though, the farmers did suggest making kimchi out of the napa cabbage in this week's veggie share. I'm not really a kimchi person. So a stir-fry should probably use up about half of my share, and then I can make some more delicious garlic scape pesto, and maybe a cheese and oregano fritatta with salad greens to make use of everything.

And all I can say about the dill is, ugh . . . more dill?!?! I think I might have to put it in the free bin. I don't know how much dill compound butter I'll be able to stand once it comes time to unfreeze it (compound butter can last in the freezer up to 2 months).

PLG CSA Week 4:

Woodbridge Farm Vegetables
Lettuce
salad greens
garlic scapes
napa cabbage
sugar snap peas
and herbs (dill and oregano most likely)

Breezy Hill Orchard Fruits Not available